Asian Salad is a western culinary invention employing classic Asian flavors. Our version is an irresistible mix of tender chicken, creamy avocado, crunchy lettuce, sweet oranges and zesty orange ginger vinaigrette. Served alongside our savory scallion pancakes and you’ve got a meal that beats take-out any night of the week.

• jidori braised chicken
  (Organic chicken braised in water, mirin, tamari, aromatic herbs and spices )

  oranges

  sliced radishes

  asian lettuce & cabbage mix

  avocado

  scallion pancake dough
  (Flour, water, sesame oil, scallions, sesame seeds, salt ) (GLUTEN FREE: Cup4Cup gluten-free flour, water, sesame oil, scallions, sesame seeds, salt )

• orange ginger vinaigrette
  (Oranges, olive oil, grape seed oil, aged sherry vinegar, rice vinegar, coconut aminos, honey, ginger, sesame oil )

  crispy wontons
  (Flour, eggs, corn starch) (GLUTEN FREE: Rice flour, water, vegetable oil)

  scallion pancake dipping sauce
  (Soy sauce, mirin, white vinegar, ginger, honey, raw cane sugar, sambal oelek, sesame oil) (GLUTEN FREE: Tamari, mirin, white vinegar, ginger, honey, raw cane sugar, sambal oelek, sesame oil)