Eggnog sugar cookies are a unique holiday favorite that will become a tradition in your family!
Hannukah Snowflake Eggnog Cookies
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Category
Holiday Favorites
Author:
Chef Catherine
Ingredients
Pastry dough (Regular or GF flour, baking powder, butter, salt, sugar, regular or plant based eggs, eggnog)
Icing (powdered sugar, milk)
Plant based food coloring
Directions
Preheat oven to 325 degrees
Let dough sit for about 10 minutes or until soft enough to roll out.
Using a lightly floured rolling pin, roll the dough out onto a lightly floured surface until 1/4 inch thick and even.
Use cookie cutters to cut out desired shapes (I like to start at one end of the dough placing the cookie cutters close together).
Using a spatula, transfer the cut-outs onto a cookie sheet (preferably a lined-silpat cookie sheet).
Bake for 10-12 minutes for small cookies and 12-14 minutes for larger cookies rotating the sheet pan halfway through until edges turn golden.
Cool cookies on a rack.
Decorate cookies with icing. Get creative!
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