Ginger Beef Satay with Coco Rice

Let’s face it, whether you are 6 or 60, food is simply more fun when it comes on a stick. This week we skewer tender marinated skirt steak and dip it into our coconut ginger dipping sauce. Coconut milk and mango also give our rice just a hint of sweetness, and a traditional papaya salad rounds out a meal that’s sure to entice all.


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