Gado Gado with Forbidden Rice and Market Vegetables

Gado Gado is a traditional Indonesian dish popular throughout South East Asia. The name itself translates to “mix mix”— an appropriate description for a dish that mixes steamed rice, tofu, and seasonal vegetables in a zesty Indonesian carrot curry sauce. For an even more authentic Gado Gado experience— and an extra dose of protein— make some hardboiled eggs to add on top.

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