Arepas with Latin BBQ Chicken & Sweet Corn Avocado Cups

Somewhere between a pupusa and a biscuit, arepa bread is the go-to sandwich bread in Colombia and Venezuela. Crispy on the outside and soft inside, our arepas are stuffed with One Potato organic barbecued pulled chicken, crunchy curtido slaw and sharp Oaxaca cheese. Arepas are also super easy to make. Served up alongside an avocado topped with roasted corn salsa, you’ll have as much fun making this meal as you will eating it!

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