Air Fried Artichoke Hearts with Creamy Garlic Dip
Rated 5.0 stars by 1 users
Category
Game Day Specials
Author:
Chef Catherine
Ingredients
Marinated artichoke hearts
(garlic powder, onion powder, italian herbs, salt, extra virgin olive oil)Parmesan cheese
Garlic dipping sauce
(garlic, lemon juice, greek yogurt, salt)
Directions
Air fry artichokes:
Place the artichoke hearts in an air fryer basket and cook on 400F degrees for 10 minutes or until golden and fork tender.Serve and enjoy!
Remove the artichoke hearts from the basket, top with parmesan cheese and enjoy with the dip!
Recipe Note
Getting Your Kids Involved:
Kids can help coat the green beans.
Encouraging Picky Eaters:
Some kids are averse to vegetables, so by offering them the option to dip in this delicious honey mustard they'll forget that they're even eating veggies!
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